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Adobo-Infused Osso Buco


2 veal shanks (Osso Buco)
1/2 cup soy sauce
1/4 cup white vinegar
4 cloves garlic, minced
1 teaspoon black peppercorns
2 bay leaves
1 cup diced tomatoes
1/2 cup sliced carrots
1/2 cup chopped onions
1/4 cup sliced celery
1/2 cup white wine
1 cup beef broth
2 tablespoons tomato paste
2 tablespoons olive oil
Salt and pepper to taste


Marinate Osso Buco
In a bowl, combine soy sauce, white vinegar, minced garlic, and black peppercorns. Marinate veal shanks in this mixture for at least 30 minutes.

Brown Veal Shanks
Heat olive oil in a large pot. Remove veal shanks from the marinade, pat them dry, and brown on all sides. Set aside.

Prepare Adobo Sauce
In the same pot, sauté onions, carrots, and celery until softened. Add diced tomatoes, tomato paste, and bay leaves. Pour in the white wine and let it simmer for a few minutes.

Combine Osso Buco and Adobo Sauce
Return the browned veal shanks to the pot. Pour in beef broth, ensuring the shanks are partially submerged. Season with salt and pepper to taste. Bring to a simmer, cover, and let it cook on low heat for about 2 hours or until the veal is tender.

Once the Osso Buco is tender, remove the bay leaves and discard them. Adjust seasoning if needed. Simmer uncovered for an additional 10 minutes to thicken the sauce.
Plate the Osso Buco with a generous ladle of the adobo-infused sauce.


Serving/Nutritional Facts

Calories: 650 kcal
Protein: 45g
Carbohydrates: 20g
Fat: 40g
Saturated Fat: 12g
Cholesterol: 150mg
Fiber: 4g
Sugar: 6g
Sodium: 1800mg

About Me

I’m Byron Ella, hailing from the beautiful Philippines. My culinary journey began as a commis galley with Crystal Cruises back in 2016, where I honed my skills and passion for the art of cooking. Transitioning to Seabourn Cruiselines, I embraced the role of a Demi Chef de Partie, delving deeper into the intricate world of gourmet cuisine.

Overall Time of Preparation & Other Info

Preparation: 30 minutes
Cooking: 2 hours and 10 minutes

Osso Buco, a classic Italian dish that hails from the vibrant city of Milan, is a culinary masterpiece that has captivated the palates of food enthusiasts around the globe. With its rich flavors, tender meat, and aromatic broth, this dish has become a symbol of traditional Italian gastronomy. Let’s delve into the origins, preparation, and cultural significance of Osso Buco in this exploration of a timeless culinary delight.

The name “Osso Buco” translates to “bone with a hole,” referring to the marrow-filled bone at the center of the dish. Its roots trace back to Milan, the capital of Lombardy, where it emerged as a regional specialty in the 19th century. The dish gained popularity for its unique combination of veal shanks, vegetables, and a savory broth.

To embark on the journey of making Osso Buco, one needs a selection of key ingredients. The star of the show is veal shanks, known for their tenderness and succulence. Accompanying this are aromatic ingredients such as onions, carrots, celery, and garlic. The dish is elevated with the addition of tomatoes, white wine, and a bouquet garni of herbs like rosemary and thyme. The secret lies in the slow cooking process, allowing the flavors to meld and the meat to become irresistibly tender.

The preparation of Osso Buco is a testament to the Italian culinary philosophy that celebrates simplicity and quality ingredients. The veal shanks are typically seasoned, dredged in flour, and then browned to perfection. This initial step enhances the depth of flavor. The vegetables and herbs join the stage, infusing the dish with their aromatic essence. White wine and tomatoes are added, creating a luscious broth that envelops the meat as it simmers gently.
What distinguishes Osso Buco is the slow-cooking process. Traditionally, it is prepared in a heavy-bottomed pot or a braising pan, allowing the meat to braise in its flavorful juices. This method imparts a melt-in-your-mouth texture to the veal shanks while intensifying the taste of the surrounding ingredients
No exploration of Osso Buco is complete without mentioning gremolata, a vibrant and zesty condiment that crowns the dish. Comprising fresh parsley, garlic, and lemon zest, gremolata adds a burst of freshness and complexity to the rich flavors of the Osso Buco. This simple yet impactful garnish is sprinkled over the dish just before serving, awakening the taste buds with its citrusy and herbal notes.

Beyond its gastronomic appeal, Osso Buco holds a special place in Italian culinary traditions. Often served on festive occasions and family gatherings, this dish symbolizes warmth, togetherness, and a celebration of life’s pleasures. Its popularity has transcended borders, becoming a staple in Italian restaurants worldwide and a go-to choice for those seeking an authentic taste of Milanese cuisine.
Osso Buco pairs exceptionally well with a variety of side dishes. The traditional accompaniment is Risotto alla Milanese, a saffron-infused rice dish that complements the richness of the Osso Buco. Alternatively, it can be served with polenta, mashed potatoes, or crusty bread to soak up the delectable sauce.

, Osso Buco is not merely a dish; it is a culinary journey that invites us to savor the flavors of Milanese tradition. From its humble origins in Lombardy to its widespread acclaim, this iconic dish continues to enchant and inspire. As you indulge in the tender veal, the aromatic broth, and the vibrant gremolata, you partake in a centuries-old tradition that celebrates the art of Italian cooking.

Filipino Adobo Sauce, a culinary treasure deeply rooted in the heart of Philippine cuisine, holds a rich history and a flavor profile that dances on the palate. Exploring its origins unveils a culinary journey that goes beyond mere preservation, turning a humble technique into a beloved and iconic element of Filipino cooking.

The roots of Adobo can be traced back to pre-colonial times, where early Filipinos employed a method of cooking meat in vinegar and salt to preserve it in the tropical climate. Over the centuries, Adobo has evolved into a culinary masterpiece, symbolizing the fusion of indigenous flavors with influences from Spanish colonization. Its enduring popularity reflects the resilience of Filipino culinary heritage.

At the heart of Filipino Adobo Sauce lies a simple yet powerful combination of key ingredients. Soy sauce, with its deep umami notes, forms the foundation, creating a savory base that defines the dish. Vinegar, a nod to the preservation aspect of its history, adds acidity, cutting through the richness of the meat. Garlic, an essential component, infuses the sauce with its aromatic charm, enhancing the overall complexity. Bay leaves and black peppercorns contribute subtle herbal and spicy undertones, completing the symphony of flavors that is uniquely Adobo.

What sets Filipino Adobo Sauce apart is its perfect equilibrium of sweet, salty, and tangy notes. The marriage of soy sauce and vinegar creates a harmonious interplay that dances on the taste buds. The sweetness, often derived from coconut milk in some regional variations, tempers the saltiness, while the tangy kick of vinegar adds a refreshing twist. This delicate balance is not only a testament to the culinary skill of Filipino cooks but also a reflection of the Filipino palate’s appreciation for complex and well-rounded flavors.

Beyond its flavor, Adobo holds cultural significance in the Philippines. It is a dish that transcends socio-economic classes, a staple in both humble households and grand feasts. Its adaptability to various proteins, from chicken and pork to beef and even seafood, makes it a versatile choice for diverse Filipino celebrations. Adobo represents not just a method of cooking but a communal experience, a symbol of shared meals and familial ties.

Filipino Adobo Sauce, with its rich history, key ingredients, and harmonious flavor profile, stands as a culinary masterpiece that encapsulates the essence of Philippine cuisine. Its evolution from a preservation technique to a beloved and iconic dish reflects the resilience and adaptability of Filipino culinary heritage. The perfect balance of sweet, salty, and tangy notes in Adobo is a celebration of the Filipino palate, inviting everyone to savor the complexities of this timeless and culturally significant sauce. Whether enjoyed in a simple home-cooked meal or showcased in a festive banquet, Filipino Adobo Sauce remains a testament to the enduring legacy of Filipino culinary artistry.

In the world of gastronomy, the beauty lies not only in the diversity of cuisines but in the seamless fusion of flavors. One such culinary marriage that tantalizes the taste buds is the fusion of Osso Buco, a classic Italian delight, with the bold and savory notes of Filipino Adobo Sauce. This culinary symphony brings together the tenderness of veal shanks and the complex, harmonious blend of soy sauce, vinegar, and garlic, resulting in a dish that transcends cultural boundaries.

Osso Buco, translating to “bone with a hole” in Italian, originates from Milan, a city renowned for its sophisticated culinary heritage. At its core, Osso Buco is a celebration of simplicity and depth. Veal shanks, cross-cut to expose the marrow, are slow-braised to tender perfection. The trinity of onions, carrots, and celery, along with garlic, tomatoes, and white wine, forms the aromatic base, creating a rich and flavorful sauce.
Highlighting the tenderness of veal shanks, the slow braising process is the key to unlocking the dish’s magic. The marriage of meat and marrow, infused with the robust flavors of the broth, yields a dish that is both comforting and elegant, showcasing the artistry of Italian culinary traditions.

The journey takes a bold turn with the introduction of Filipino Adobo Sauce. Rooted in history and deeply embedded in the Filipino culinary soul, Adobo is a cooking method turned iconic sauce. Originating from preservation techniques of pre-colonial times, Adobo has evolved into a versatile and beloved flavor profile.
The secrets lie in its key ingredients – soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Soy sauce brings depth, while vinegar provides acidity, creating a perfect balance. Garlic infuses aromatic charm, and bay leaves and black peppercorns contribute herbal and spicy undertones. The sweet, salty, and tangy dance of flavors in Adobo showcases the culinary finesse of Filipino cooks and the complexity appreciated by the Filipino palate.

Fusion cuisine, the artful blending of elements from different culinary traditions, is a canvas for culinary creativity. The Osso Buco Adobo Fusion concept emerges as a masterpiece, a testament to the dynamic nature of global flavors. The idea is to harmonize the sophistication of Italian cuisine with the boldness of Filipino flavors, creating a dish that transcends cultural boundaries.
The fusion is not just about combining ingredients; it’s about marrying techniques, flavor profiles, and cultural narratives. The velvety tenderness of Osso Buco embraces the bold and savory essence of Adobo, resulting in a culinary creation that is greater than the sum of its parts.

Crafting this fusion masterpiece requires a delicate balance and thoughtful execution. Marinating veal shanks in Adobo-inspired flavors becomes a pivotal step, infusing the Italian classic with the bold Filipino essence. The slow braising of veal shanks in this fusion elixir ensures that each bite encapsulates the symphony of flavors from both culinary traditions.
The recipe is an intricate dance of ingredients – veal shanks, soy sauce, vinegar, garlic, bay leaves, and a touch of white wine. The slow-cooking process allows the Osso Buco to absorb the vibrant Adobo-inspired flavors, resulting in a dish that boasts the best of both worlds.

The fusion of Osso Buco and Adobo Sauce creates a unique and delightful flavor profile. The velvety tenderness of veal shanks, a hallmark of Osso Buco, beautifully complements the bold and savory notes of Adobo. Each bite is a journey through the rich Italian and Filipino tapestry, where the umami of Osso Buco intertwines with the complex layers of Adobo, resulting in a culinary experience that transcends cultural boundaries.
Texture contrasts add depth to the fusion symphony. The succulence of veal shanks meets the boldness of the Adobo-inspired sauce, creating a harmonious balance that resonates on the palate. The marriage of these two culinary traditions showcases the limitless possibilities of fusion cuisine.
To enhance the dining experience, thoughtful pairing and presentation play a crucial role. Creamy risotto or garlic-infused mashed potatoes serve as ideal companions, providing a canvas for the Osso Buco Adobo Fusion to shine. The cross-cut veal shanks, adorned with the vibrant Adobo-inspired sauce, create a visually enticing feast.
Presentation becomes an art form, inviting diners to not only savor the flavors but also appreciate the cultural fusion on their plates. The fusion dish, with its intricate pairing, elevates the dining experience to a celebration of global flavors.

The Osso Buco Adobo Fusion is a microcosm of the larger trend in the culinary world – the celebration of fusion. Chefs and home cooks alike are drawn to the allure of blending diverse flavors to create innovative and exciting dishes. The fusion trend is not just about experimentation; it’s about breaking culinary boundaries and exploring the uncharted territories of taste.
As global palates evolve, fusion cuisine becomes a playground for creativity. The Osso Buco Adobo Fusion stands as a testament to this trend, inspiring chefs and enthusiasts to push the limits of traditional culinary norms and embark on culinary adventures that transcend borders.
In celebrating the fusion of Osso Buco with Filipino Adobo Sauce, we embrace the richness of global flavors and the beauty of cultural diversity. This culinary journey transcends geographical boundaries, inviting us to savor the harmonious marriage of Italian sophistication and Filipino boldness. The Osso Buco Adobo Fusion is not just a dish; it’s a celebration of culinary creativity, a testament to the dynamic and ever-evolving nature of global gastronomy.
As we indulge in this fusion symphony, let it serve as an invitation – an invitation to explore our own culinary creativity, to embrace the richness of global flavors, and to embark on our own fusion adventures in the kitchen. The world is a vast culinary canvas waiting to be painted with the brush of innovation, and the Osso Buco Adobo Fusion stands as a delectable reminder that the magic truly happens when diverse culinary traditions come together in a beautiful, harmonious dance on our plates.