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Lobster Tail with Saffron Sauce and Herb-Infused Risotto


For the Lobster Tail:

4 lobster tails, shells split
2 tablespoons olive oil
Salt and black pepper to taste
Lemon wedges for garnish

For the Saffron Sauce:

1 cup seafood broth
1/2 cup dry white wine
1/2 cup heavy cream
1/4 teaspoon saffron threads
Salt and white pepper to taste

For the Herb-Infused Risotto:

1 1/2 cups Arborio rice
4 cups chicken or vegetable broth, warmed
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
Salt and black pepper to taste


Lobster Tail:

Preheat the oven to 375°F (190°C).
Brush lobster tails with olive oil, season with salt and pepper.
Roast in the oven for 12-15 minutes until the lobster meat is opaque and cooked through.
Garnish with lemon wedges.

Saffron Sauce:

In a saucepan, combine seafood broth, white wine, and saffron. Bring to a gentle simmer.
Stir in the heavy cream and simmer for an additional 5 minutes. Use some thickener to make it more thick.
Season with salt and white pepper. Set aside.

Herb-Infused Risotto:

In a separate pan, sauté Arborio rice in butter until lightly toasted.
Pour in the white wine and cook until mostly absorbed.
Begin adding warm broth one ladle at a time, stirring frequently until absorbed before adding more.
Continue until the rice is creamy and al dente.
Stir in Parmesan, fresh parsley, and chives. Season with salt and pepper.

Serving/Nutritional Facts

Calories: ~650 kcal
Protein: ~30g
Carbohydrates: ~60g
Fat: ~30g
Fiber: ~2g
Sugar: ~2g
Total Preparation and Cooking Time: Approximately 1.5 to 2 hours

About Me

I’m Byron Ella, hailing from the beautiful Philippines. My culinary journey began as a commis galley with Crystal Cruises back in 2016, where I honed my skills and passion for the art of cooking. Transitioning to Seabourn Cruiselines, I embraced the role of a Demi Chef de Partie, delving deeper into the intricate world of gourmet cuisine.

Overall Time of Preparation & Other Info

Total Time: Approximately 1 hour

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Indulge in Culinary Luxury: Lobster Tail with Saffron Sauce and Herb-Infused Risotto

Elevate your dining experience with a luxurious and delectable dish – Lobster Tail with Saffron Sauce and Herb-Infused Risotto. This gourmet masterpiece brings together succulent lobster tails, a velvety saffron-infused sauce, and a flavorful herb-infused risotto that will undoubtedly leave your taste buds in awe. In this culinary journey, we will explore the art of preparing this exquisite dish, step by step, ensuring that every element harmonizes to create a symphony of flavors on your plate.

The Perfect Lobster Tail

Begin the culinary adventure by selecting four fresh lobster tails, ensuring the shells are split for easy preparation. Brush each tail with a tantalizing blend of olive oil, and season generously with salt and black pepper. This sets the stage for the lobster tails to be grilled or broiled to perfection, creating a crispy exterior that gives way to succulent, tender meat. Serve with lemon wedges for a citrusy burst, enhancing the natural sweetness of the lobster.

Saffron Sauce Delight

Complementing the lobster tails is the divine saffron sauce, a symphony of flavors that adds a touch of elegance to the dish. Begin by combining seafood broth, dry white wine, and heavy cream in a saucepan. Introduce saffron threads, infusing the sauce with their distinctive golden hue and unique flavor profile. Season to taste with salt and white pepper, allowing the ingredients to meld together over gentle heat. This velvety sauce not only enhances the lobster’s taste but also elevates the overall dining experience.

Herb-Infused Risotto Excellence

No luxury dish is complete without a side of indulgent herb-infused risotto. Begin by sautéing Arborio rice until translucent, then gradually introduce warm chicken or vegetable broth and dry white wine, allowing the rice to absorb the liquid slowly. Finish with a generous amount of grated Parmesan cheese, unsalted butter, and a medley of fresh herbs, including parsley and chives. The result is a creamy and rich risotto that serves as the perfect canvas for the lobster tails and saffron sauce. Season to taste with salt and black pepper, ensuring a harmonious balance of flavors.

Bringing it All Together

Assemble this culinary masterpiece by placing the perfectly grilled lobster tails on a bed of herb-infused risotto, generously drizzling the saffron sauce over the top. The marriage of flavors – the sweet lobster, the fragrant saffron, and the creamy risotto – creates a symphony on your palate. Garnish with additional fresh herbs and lemon wedges for a visually stunning presentation. Whether you’re hosting a special occasion or indulging in a gourmet meal at home, Lobster Tail with Saffron Sauce and Herb-Infused Risotto promises a dining experience that is nothing short of extraordinary.

This indulgent dish is a celebration of culinary excellence, combining premium ingredients with expert techniques to deliver a dining experience that transcends the ordinary. Elevate your gastronomic journey with Lobster Tail with Saffron Sauce and Herb-Infused Risotto, a symphony of flavors that showcases the artistry of fine dining. Impress your guests or simply treat yourself to a moment of luxury with this unforgettable creation that is sure to leave a lasting impression on every discern
The roots of Lobster Tail with Saffron Sauce and Herb-Infused Risotto can be traced to the rich culinary traditions of coastal regions where lobster is a prized catch. Combining this seafood delicacy with the opulence of saffron-infused sauce and herb-laden risotto elevates the dish to a gourmet masterpiece. Its origins lie in the pursuit of creating a meal that marries the indulgent flavors of lobster with the sophistication of saffron and the comfort of creamy risotto.

Michelin Recognition and Relevance
This exquisite dish has earned its stripes in the culinary world, with its harmonious blend of flavors earning it a place of relevance even among Michelin-starred establishments. The meticulous preparation of lobster, the velvety saffron sauce, and the decadent risotto showcase a commitment to culinary excellence. Its presence on Michelin-starred menus attests to its capacity to delight discerning palates, marking it as a dish that transcends mere sustenance to become an experience of unparalleled gastronomic pleasure.

Tips and Tricks for Cooking

Lobster Perfection:
Opt for fresh lobster tails and ensure they are properly split for even cooking. Brush with olive oil and season generously with salt and pepper. Grill or broil until the shells turn golden, preserving the lobster’s natural sweetness.

Saffron Sauce Mastery:
Infuse the sauce slowly, allowing saffron threads to impart their golden hue and unique flavor. Balance the richness of heavy cream with the brightness of dry white wine, adjusting salt and white pepper to achieve the desired taste.

Risotto Finesse:
Sauté Arborio rice until translucent, gradually introducing warm broth and wine. Stir consistently, allowing the rice to absorb the liquid slowly for a creamy texture. Finish with Parmesan, butter, and a medley of fresh herbs, adjusting salt and pepper for a well-rounded flavor.

Presentation is Key:
Assemble the dish with care, placing lobster tails on a bed of risotto and drizzling the saffron sauce artfully. Garnish with additional herbs and lemon wedges for a visually stunning presentation that enhances the overall dining experience.

Mastering these tips ensures that each component of the dish reaches its full potential, creating a culinary masterpiece that reflects the artistry behind Lobster Tail with Saffron Sauce and Herb-Infused Risotto.


Once upon a time in the coastal village of Marinelux, renowned for its seafood bounty, there existed a culinary legend whispered about in hushed tones – the Lobster Tail with Saffron Sauce and Herb-Infused Risotto. This mythical dish, said to possess the power to enchant taste buds and elevate mere mortals to the realm of gastronomic bliss, had a story as rich as its flavors.

The tale began with Captain Alessandro, a weathered seafarer known for his daring lobster expeditions into the deep azure waters surrounding Marinelux. One fateful day, as he cast his nets into the ocean, he chanced upon a treasure trove of colossal lobster tails, their shells glistening like rare gems in the sunlight. Inspired by the bountiful catch, Captain Alessandro envisioned a dish that would encapsulate the essence of the sea and the opulence of Marinelux.

Word of the captain’s culinary aspirations reached Isabella, a gifted chef with a reputation that echoed beyond the village. Intrigued by the challenge, Isabella eagerly joined forces with Captain Alessandro to craft a dish that would go down in history.

The journey began with the meticulous selection of four pristine lobster tails. The captain, with the sea coursing through his veins, insisted on splitting the shells, ensuring each tail bore the mark of Marinelux’s untamed waters. Isabella, her fingers deftly handling the lobster tails, brushed them with the finest olive oil and sprinkled a dash of sea salt and black pepper – a ritual that paid homage to the ocean’s bounty.

Seasons passed in Marinelux, and the legend of the Lobster Tail with Saffron Sauce and Herb-Infused Risotto continued to flourish. The once-hidden village transformed into a culinary haven, with travelers from far and wide making pilgrimages to taste the dish that had bewitched the taste buds of those lucky enough to savor its delights.

One crisp autumn day, a trio of Michelin-starred chefs arrived at Marinelux’s shores, drawn by the whispers of this mythical creation. Their presence sparked a culinary fervor in the village, as locals buzzed with excitement at the prospect of their dish receiving recognition from the esteemed Michelin Guide.

The chefs, clad in crisp white jackets, joined Captain Alessandro and Isabella in their seaside tavern. The air was charged with anticipation as they sampled the Lobster Tail with Saffron Sauce and Herb-Infused Risotto. Silent nods and exchanged glances spoke volumes, confirming that Marinelux had indeed birthed a culinary masterpiece.

News of the Michelin-starred chefs’ approval spread like wildfire, adding an extra layer of prestige to the already revered dish. Marinelux found itself thrust into the global culinary limelight, attracting not just curious food enthusiasts but also journalists, photographers, and food critics eager to capture the essence of this coastal haven.

As the village blossomed into a gastronomic destination, Captain Alessandro and Isabella remained steadfast in their commitment to quality and tradition. They continued to source the finest lobster tails from the azure depths, ensuring each shell held the story of the sea. Isabella’s saffron sauce retained its golden allure, and the herb-infused risotto remained a testament to the meticulous craft that had brought this dish to life.

The tavern that had once been a local secret now hosted guests from every corner of the globe. With each serving of the Lobster Tail with Saffron Sauce and Herb-Infused Risotto, visitors experienced not just a meal but a journey – a journey into the heart of Marinelux’s culinary soul.

The Michelin Guide, known for its discerning taste and commitment to excellence, bestowed a well-deserved star upon the seaside tavern. Marinelux was now not only a village touched by the sea but a gastronomic destination marked with a Michelin-starred gem.

Yet, amidst the acclaim and recognition, Captain Alessandro and Isabella remained rooted in their love for the craft. They continued to innovate, introducing subtle variations to the dish based on the changing seasons and the freshest ingredients the sea provided. The Lobster Tail with Saffron Sauce and Herb-Infused Risotto evolved, not as a departure from its roots but as a testament to the dynamic nature of culinary artistry.

As the years passed, the legend of the dish became intertwined with the identity of Marinelux. The village’s once-sleepy streets echoed with the laughter of diners and the clinking of glasses, as the Lobster Tail with Saffron Sauce and Herb-Infused Risotto became a symbol of culinary enchantment.

In the end, the tale of this mythical dish was not just a story of flavors and Michelin stars; it was a narrative of passion, tradition, and the transformative power of culinary art. The Lobster Tail with Saffron Sauce and Herb-Infused Risotto stood as a testament to the magic that can unfold when the sea, skilled hands, and an unwavering commitment to excellence come together in perfect harmony. And so, the culinary legacy of Marinelux continued to ripple through time, leaving an indelible mark on the palates of those fortunate enough to partake in its enchanting journey.