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Surf and Turf Puff Pastry Medley


For the Filling:

300g beef tenderloin, thinly sliced
200g large shrimp, peeled and deveined
150g scallops, patted dry
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and black pepper to taste
1/4 cup white wine
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped

For the Honey Mayo Drizzle:

1/4 cup mayonnaise
2 tablespoons honey

For the Puff Pastry:

1 sheet puff pastry dough, thawed
Flour for dusting
For the Egg Wash:

1 egg, beaten
1 tablespoon water


Preheat your oven to 400°F (204°C).

In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and sear until browned on both sides. Remove the beef from the pan and set it aside.

In the same skillet, add a bit more olive oil if needed. Sauté the minced garlic until fragrant.

Add the shrimp and scallops to the skillet, cooking for 2-3 minutes until they start to turn opaque.

Season the seafood with smoked paprika, dried thyme, salt, and black pepper. Pour in the white wine and let it simmer for a minute.

Reduce the heat to medium, add the heavy cream, and stir in the Dijon mustard. Allow the sauce to thicken for 2-3 minutes.

In a small bowl, whisk together mayonnaise and honey to create the Honey Mayo Drizzle. Set aside.

Add the seared beef back to the skillet, combining it with the seafood and sauce. Stir in fresh parsley and let it simmer for an additional 2 minutes. Remove from heat.

Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles, depending on your preference and the size of your serving dishes.

Place a generous spoonful of the Surf and Turf mixture onto one half of each puff pastry piece, leaving space around the edges.

Drizzle a little Honey Mayo over the filling.

Fold the pastry over the filling or make it a circle shaped or make it roll shaped. Seal the edges by pressing them together with a fork.

Place the filled puff pastries on a baking sheet lined with parchment paper.

In a small bowl, whisk together the egg and water to create the egg wash. Brush the tops of the puff pastries with the egg wash for a golden finish.

Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and puffed up.

Serve the Surf and Turf Puff Pastry Medley hot, drizzled with additional Honey Mayo or Honey only and garnished with fresh microherbs or edible flowers if desired.

Serving/Nutritional Facts

Calories: 720
Protein: 36g
Fat: 49g
Saturated Fat: 18g
Carbohydrates: 34g
Fiber: 1g
Sugar: 9g
Cholesterol: 234mg
Sodium: 608mg

*Note: Nutritional values are estimates and may vary based on specific ingredients and portion sizes.

About Me

I’m Byron Ella, hailing from the beautiful Philippines. My culinary journey began as a commis galley with Crystal Cruises back in 2016, where I honed my skills and passion for the art of cooking. Transitioning to Seabourn Cruiselines, I embraced the role of a Demi Chef de Partie, delving deeper into the intricate world of gourmet cuisine.

Overall Time of Preparation & Other Info

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: Approximately 55 minutes
Keep in mind that the total time may vary based on individual cooking skills, equipment used, and specific conditions in the kitchen. It’s always recommended to read through the recipe thoroughly before starting to ensure a smooth cooking process.

Crafting the Perfect Surf and Turf Puff Pastry Medley at Home

Few dishes captivate the senses like the Michelin-inspired Surf and Turf Puff Pastry Medley. This exquisite creation harmoniously blends the richness of beef tenderloin, succulent shrimp, and delicate scallops, all enveloped in a flaky puff pastry shell. As we embark on a gastronomic journey through the history, background, and the art of home cooking this Michelin-style dish, we’ll delve into essential tips, tricks, and advice to ensure a memorable dining experience in the comfort of your own kitchen.

History and Background:

The origins of the surf and turf concept date back to ancient times when coastal communities embraced the bounties of the sea while inland regions celebrated the spoils of hunting. The combination of land and sea on a single plate has since evolved into a culinary tradition celebrated worldwide.

The inspiration for our Surf and Turf Puff Pastry Medley draws from the Michelin-starred restaurants that have redefined fine dining. Michelin, a renowned tire company, ventured into gastronomy in the early 20th century, offering restaurant reviews to encourage road trips. Over time, the Michelin Guide became synonymous with culinary excellence, with stars signifying exceptional quality. Our dish pays homage to this esteemed tradition, bringing the Michelin-star experience to your home.

Home Cooking Advice:

Creating a Michelin-inspired dish at home may seem daunting, but with the right approach, you can achieve restaurant-quality results. Here’s some valuable advice to guide you through the process:

Quality Ingredients: Begin with the freshest and highest-quality ingredients. Select prime cuts of beef, fresh seafood, and top-notch puff pastry dough. The quality of your ingredients lays the foundation for an exceptional dish.

Preparation Is Key: Mise en place, a French term meaning “everything in its place,” is a fundamental principle. Chop, measure, and organize all ingredients before you start cooking. This ensures a smooth and stress-free cooking experience.

Perfecting the Sauce: The sauce is the soul of this dish. Achieve a balanced and flavorful sauce by allowing it to simmer and meld the flavors. Be patient, and taste along the way to adjust seasoning as needed.

Puff Pastry Mastery: Puff pastry can be tricky, but with a few key steps, you can achieve a golden, flaky crust. Thaw the pastry properly, work quickly to prevent it from getting too warm, and use a hot oven for the perfect rise.

Home Cooking Michelin Style:

Replicating the Michelin-star experience at home involves attention to detail and a commitment to excellence. Here’s how you can infuse a touch of Michelin magic into your Surf and Turf Puff Pastry Medley:

Plating Aesthetics: Michelin-starred dishes often feature impeccable plating. Take inspiration and present your Surf and Turf Puff Pastry Medley with an artistic touch. Elevate the visual appeal by garnishing with fresh herbs and arranging the components thoughtfully on the plate.

Flavor Layering: Michelin-starred chefs are masters at layering flavors. Apply this technique by ensuring each element of your dish contributes a unique taste. The beef, seafood, and sauce should complement and enhance each other, creating a symphony of flavors.

Attention to Detail: Michelin-starred restaurants are known for their meticulous attention to detail. Follow suit by paying attention to the smallest aspects of your dish, from the precise doneness of the beef to the careful drizzle of the Honey Mayo. These details elevate the overall dining experience.

Tips and Tricks for Cooking:

As you embark on this culinary adventure, consider the following tips and tricks to ensure success:

Searing Perfection: Achieve a perfect sear on the beef by patting it dry before cooking. A dry surface promotes caramelization, enhancing the flavor and texture of the meat.

Seafood Sensibility: Avoid overcooking the seafood to maintain its delicate texture. Shrimp and scallops cook quickly, so be attentive to prevent them from becoming rubbery.

Creamy Consistency: When preparing the sauce, slowly incorporate the cream to prevent curdling. A gradual addition ensures a velvety and luscious consistency.

Puff Pastry Prowess: For a show-stopping puff pastry, preheat the oven adequately. The high heat is crucial for achieving that sought-after golden brown color and flaky layers.

Crafting the Surf and Turf Puff Pastry Medley at home is a culinary endeavor that transcends the ordinary. Rooted in history, inspired by Michelin-starred excellence, and guided by practical advice, this dish invites you to explore the realms of gastronomic pleasure within your own kitchen.

As you embark on this culinary journey, remember that cooking is an art, and each creation is an expression of passion and creativity. Embrace the process, savor the flavors, and relish in the joy of creating a Michelin-inspired masterpiece that will leave a lasting impression on your taste buds and those fortunate enough to join you at the table.

The Surf and Turf Puff Pastry Medley stands as a testament to culinary ingenuity, weaving together a tapestry of flavors that captivate the palate. In this exploration, we delve deeper into the intriguing elements that make this dish a gastronomic masterpiece, offering insights and anecdotes for the discerning food enthusiast.

The Culinary Alchemy:

Behind the creation of the Surf and Turf Puff Pastry Medley lies a meticulous balance of contrasting textures and complementary flavors. Imagine the savory tenderness of perfectly seared beef interplaying with the succulence of shrimp and scallops, all ensconced in the ethereal layers of puff pastry. It’s a culinary alchemy that transforms simple ingredients into a symphony of taste, a celebration of surf and turf harmony.

The Art of Pairing:

One of the captivating aspects of this dish is the artful pairing of land and sea. The marriage of beef, known for its robust flavors, with the delicate sweetness of seafood, represents a culinary yin and yang. The Surf and Turf Puff Pastry Medley elevates the dining experience by skillfully navigating the diverse flavor profiles, resulting in a dish that surprises and delights with every bite.

Michelin Magic at Home:

Bringing Michelin-star inspiration into your home kitchen is an endeavor that goes beyond the recipe. It’s about channeling the essence of Michelin excellence and infusing it into every step of the cooking process. From sourcing the finest ingredients to mastering the art of presentation, the home chef becomes a culinary artist, crafting an experience that transcends the ordinary.

The Honey Mayo Elevation:

A star in its own right, the Honey Mayo drizzle introduces a sweet and creamy dimension to the dish. This addition not only enhances the flavor but also adds a touch of sophistication. The honey’s natural sweetness counterbalances the savory elements, while the mayo contributes a velvety richness, creating a sauce that transforms the dish into a sublime indulgence.

Tips from the Culinary Vault:

For those eager to venture into the world of the Surf and Turf Puff Pastry Medley, here are some insider tips from the culinary vault:

Play with Seasonings: Don’t shy away from experimenting with seasonings. Infuse your sauce with herbs like tarragon or a hint of citrus zest to add layers of complexity.

Personalize the Pastry: While puff pastry is the classic choice, consider experimenting with different types of dough. A buttery brioche or a flaky phyllo pastry can add an unexpected twist to the dish.

Garnish with Finesse: Elevate the visual appeal by garnishing with edible flowers, microgreens, or a drizzle of balsamic reduction. These finishing touches not only enhance the aesthetics but also contribute to the overall sensory experience.

Wine Pairing Panache: Pairing wine with this dish is an art in itself. Opt for a bold red wine like Cabernet Sauvignon to complement the richness of the beef or a crisp Chardonnay to cut through the creamy seafood sauce.

The Surf and Turf Puff Pastry Medley transcends the realm of mere sustenance, inviting food enthusiasts on a journey of taste, texture, and culinary finesse. Whether recreating the magic at home or relishing it at a fine dining establishment, this dish remains a testament to the endless possibilities that arise when creativity meets culinary craftsmanship. So, embark on this epicurean adventure, savor each bite, and let the Surf and Turf Puff Pastry Medley become a chapter in your gastronomic odyssey.

Transforming the Surf and Turf Puff Pastry Medley into a gluten-free and lactose-free masterpiece requires a thoughtful selection of ingredients and some culinary adjustments. Here’s a tailored guide to crafting a delectable version of this dish for those with gluten and lactose sensitivities:

Gluten-Free and Lactose-Free Surf and Turf Puff Pastry Medley
For the Filling:

300g gluten-free beef tenderloin, thinly sliced
200g large shrimp, peeled and deveined
150g scallops, patted dry
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and black pepper to taste
1/4 cup gluten-free white wine
1/2 cup lactose-free heavy cream
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
For the Gluten-Free Puff Pastry:

1 sheet gluten-free puff pastry dough, thawed
Gluten-free flour for dusting
For the Lactose-Free Honey Mayo Drizzle:

1/4 cup lactose-free mayonnaise
2 tablespoons honey
Home Cooking Advice:
Gluten-Free Puff Pastry Mastery:

Ensure the gluten-free puff pastry is properly thawed, following the package instructions.
Work quickly, as gluten-free dough tends to be more delicate. Use gluten-free flour for dusting to prevent sticking.

Lactose-Free Sauce Perfection:

Opt for a lactose-free heavy cream alternative, such as coconut cream or almond cream, to maintain the richness of the sauce.
Check the Dijon mustard label to ensure it’s lactose-free, as some varieties may contain dairy ingredients.

Seafood Sensibility:

Verify that the shrimp and scallops are free from additives or preservatives that may contain gluten or lactose. Purchase fresh, unseasoned seafood to control the ingredients.

Alternative Thickeners:

For thickening the sauce, consider using gluten-free and lactose-free alternatives such as cornstarch or arrowroot powder. Mix a small amount with water before adding it to the sauce for a smooth consistency.

Flavorful Gluten-Free Seasoning:

Gluten-free seasonings like smoked paprika and dried thyme add depth to the dish. Ensure that all spices and seasonings are gluten-free by checking labels or using fresh herbs.

Lactose-Free Honey Mayo Drizzle:

Use a lactose-free mayonnaise for the Honey Mayo Drizzle. Many commercial brands offer lactose-free options, or you can make your own using lactose-free ingredients.

Cross-Contamination Awareness:

Avoid cross-contamination by thoroughly cleaning utensils, surfaces, and cookware after they have come into contact with gluten-containing or lactose-containing ingredients.

Check Wine Labels:

Verify that the white wine you use is gluten-free, as some wines may undergo processes involving gluten-containing products. Choose a certified gluten-free white wine if possible.
By carefully selecting gluten-free and lactose-free ingredients and following these adapted cooking tips, you can create a Surf and Turf Puff Pastry Medley that is equally indulgent and suitable for those with gluten and lactose sensitivities. Enjoy the rich flavors and textures of this culinary masterpiece without compromising dietary preferences or restrictions.


Once upon a time, in the picturesque village of Gastronia, lived a talented young chef named Isabella. Known for her imaginative culinary creations, Isabella had a secret ingredient – a magical cookbook passed down through generations in her family. This cookbook was said to contain recipes that could bring joy and enchantment to those who tasted the dishes.

One day, while flipping through the pages of the mystical cookbook, Isabella stumbled upon an intriguing recipe – the Surf and Turf Puff Pastry Medley. Legend had it that this dish possessed the power to transport anyone who tasted it to a world of gastronomic delight.

Determined to unlock the secrets of this enchanted dish, Isabella set off on a culinary adventure. She gathered the finest ingredients from the village market – gluten-free beef tenderloin, plump lactose-free shrimp, and the freshest scallops. Isabella’s kitchen became a magical realm where the ordinary transformed into the extraordinary.

As the gluten-free puff pastry thawed and the scent of the seasoned beef filled the air, Isabella felt the presence of something magical. Little did she know that the ingredients themselves were infused with ancient culinary spells, waiting to be awakened.

Isabella meticulously seared the beef, sautéed the shrimp and scallops, and crafted a velvety lactose-free sauce that danced with flavors. The gluten-free puff pastry, with each delicate layer, seemed to whisper secrets of distant lands.

In a moment of inspiration, Isabella decided to add her own touch of magic to the dish. She drizzled a Honey Mayo concoction over the medley, blending sweetness and creaminess in a way that was simply enchanting.

As the Surf and Turf Puff Pastry Medley emerged from the oven, a warm golden glow enveloped Isabella’s kitchen. The aroma wafted through the village, captivating the senses of all who caught a whiff.

That evening, Isabella hosted a grand feast for the villagers. As they tasted the first bite of the Surf and Turf Puff Pastry Medley, a wave of delight washed over them. The enchanted dish worked its magic, transporting the villagers to a world of culinary bliss.

Unbeknownst to Isabella, her culinary creation had caught the attention of a mysterious food critic from a faraway kingdom. This critic, rumored to have a discerning palate that could unlock the most potent culinary spells, declared the Surf and Turf Puff Pastry Medley a masterpiece.

Word of Isabella’s enchanted dish spread far and wide, attracting travelers, royalty, and culinary enthusiasts from distant realms. Gastronia became a destination for those seeking the magical experience that could only be found in Isabella’s kitchen.

And so, the Surf and Turf Puff Pastry Medley became a culinary legend, not just for its gluten-free and lactose-free qualities but for the enchantment it brought to all who dared to taste its magic. Isabella’s kitchen became a haven of joy, where the Culinary Symphony continued to play, enchanting the hearts and taste buds of all who visited the village of Gastronia.